This is a bread that every Irish family has a intake on, the smell of the treacle baking just fills the home with a lovely welcome aroma .There is an other Irish girl on JAP who has her family recipe of...
Author: Racquel Sweeney
This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody smells my bread when it comes out of the oven,...
Author: Lesley Varwig
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful. Easy to make, this recipe makes a lot so it's enough...
Author: Robyn Bruce
This recipe is from Artisan Bread with Steve...Steve Gamelin. I rarely made bread before because it took up so much time but since making no knead bread, I bake it often. it's fast, easy, delicious and...
Author: Sandy Miller
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)
Author: Cherie Hammond
I wanted to create a lighter fluffier dumpling, not the traditional heavier ones, so I thought since I use White Lily Flour in my cakes & they are very light in texture why not use it for the dumplings,...
Author: Rose Mary Mogan
I absolutely love German breads, and this is said to be one of the simplest to make. Also one of the tastiest! Recipe & photo: Germanfood.about.com
Author: Ellen Bales
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia nuts, molasses,dates, pecans, pineapple, coconut,...
Author: Stormy Stewart
Originated in Buffalo,NY. If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try. Here we are very fortunate to have beef on weck in every bar and restaurant menu....
Author: Lisa G. Sweet Pantry Gal
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to try something new
Author: L D
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
This is one of my family's favorite treats. My daughter says it is good enough to be dessert.
Author: Beverley Williams
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE !
This is my version of a cheater sourdough. I've never had much luck keeping a starter alive, so for me this is the answer. The bread has a nice tanginess very like real sourdough. This recipe comes out...
Author: Aurora McBee
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned...
Author: Reta Smith
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness. Serve alone or with a spoonful of sour cream on...
Author: Betty Gallagher @Benana
This bread machine bread has wonderful Mediterranean flavors incorporated into it. I always love the smell of fresh bread baking but I think I loved the smell of the tomatoes, onions and basil as much....
Author: Diane Atherton
This is a wonderful bread recipe (automatic bread machine version) that's quite popular throughout the New England region of the United States. Original amounts yield a 1-pound loaf. But you can make a...
Author: Vickie Parks
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided...
Author: toni burns
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham...
Author: Jane Whittaker
This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own taste, as long as you stick to the basic blend of...
Author: Helene Mulvihill
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I grow Rosemary in my garden and it is abundant. I have always loved it when featured in savory breads. I have been honing my bread making skills by baking a varieties of loaves in my cast iron Dutch Oven....
Author: Garrison Wayne
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more than one loaf at a time. You can add almost anything...
Author: Jolayne Cooper
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the...
Author: Leslie Speed Dutton
This dish is absolutely wonderful. It's a cross between bread pudding and lasagna. You can serve it with meat or fish or on it's own. I served it with a nice green salad. It's from Lidia Bastianch's book....
Author: Lynnda Cloutier
Nothing beats the smell of bread baking in the oven. This recipe makes 2 nice size round loaves. The bread is chewy with a nice crust. Perfect to serve with your favorite homemade soup.
Author: Susan Bickta
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet Potatoe Biscuits to Sweet Potato Pone. To Corn...
Author: Kadijah James
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on...
Author: Annie Cassidy Duncan
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread...
Author: Kimi Gaines
This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with a bit of butter or add a little garlic bread on top...
Author: Anthony Nicometi Jr
Something different from the usual sweet zucchini breads.
Author: judy williams @jkw32514
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart
Spread Butter or Garlic Butter on slices for a great snack. This is a family favorite!
Author: Darlene Huddleston
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is...
Author: Pat Duran
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Author: Suzanne Larsen
I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!
Author: Heidi Howenstine
This is a gluten free adaptation of Paula Deen's recipe. I've made this several times, and it has quickly become one of my family's favorites. I use organic yellow cornmeal and whole buttermilk. I really...
Author: Anna Bartness
This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.
Author: Sue Huhn
Honey is one of Ethiopia's top commodities and, in fact, Ethiopia is Africa's top producer of honey. So it's not surprising that there are numerous versions of honey bread to enjoy with all sorts of wonderful...
Author: Vickie Parks
These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to your own tastes...use whatever cheeses and herbs you...
Author: cindy sandberg
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made the second loaf into little mini loaves. I was so...
Author: Rose Mary Mogan
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart
Did you know Challah is a very special bread? Used in Jewish cuisine, it is typically eaten on major Jewish holidays. For the Challah to be ready for ceremony, a small portion of the dough is set aside...
Author: Amy H.